{"id":41882,"date":"2020-09-21T12:38:08","date_gmt":"2020-09-21T02:38:08","guid":{"rendered":"https:\/\/cms.smooth.com.au\/?p=41882"},"modified":"2020-09-21T13:23:21","modified_gmt":"2020-09-21T03:23:21","slug":"recipe-mushroom-pasta","status":"publish","type":"post","link":"https:\/\/cms.smooth.com.au\/lifestyle\/recipes\/recipe-mushroom-pasta\/","title":{"rendered":"RECIPE: Mushroom Pasta"},"content":{"rendered":"\n<p>What better way to kick-start your Monday than with another fabulous recipe from <em>Recipe Tin Eats?<\/em><\/p>\n\n\n\n<p><em>The More Music Breakfast Show with Mike Perso and Jennifer Hansen <\/em>had us salivating at the thought of their \u2018Meat Free Monday\u2019 Mushroom Pasta, and it would be rude not to share it with you guys!<\/p>\n\n\n\n<p>Feast your eyes on this easy-to-make recipe from <em><a href=\"https:\/\/www.recipetineats.com\/mushroom-pasta\/#wprm-recipe-container-25004\">Recipe Tin Eats:<\/a><\/em><\/p>\n\n\n\n<p>Ingredients (serves 2-3):<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pasta of your choice &#8211; either 200g penne, orecchiette or macaroni OR 160g of spaghetti or fettuccine.<\/li><li>400g mushrooms (sliced 1\/2 cm \/ 1\/5&#8243; thick).<\/li><li>50g unsalted butter.<\/li><li>1 tbsp olive oil.<\/li><li>2 garlic cloves (finely minced).<\/li><li>1\/2 tsp each salt and pepper.<\/li><li>1\/2 cup freshly grated parmesan cheese (or 1\/4 cup store-bought grated)<\/li><li>Finely chopped parsley (to serve).<\/li><li>Grated parmesan cheese (to serve).<\/li><\/ul>\n\n\n\n<p><a href=\"https:\/\/cms.smooth.com.au\/lifestyle\/recipes\/recipe-mushroom-pasta\/\">View Post<\/a><\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/invisible-heroes\/gary-jubelin\/embed?style=cover\" frameborder=\"0\" width=\"100%\" height=\"180\"><\/iframe>\n\n\n\n<p><\/p>\n\n\n\n<p>Method:<\/p>\n\n\n\n<p><strong>Pasta<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Bring a large pot of salted water to the boil. Add the pasta into the pot when you start cooking the mushrooms.<\/li><li>Cook pasta per packet instructions minus 1 minute. Put 1 mugful of pasta cooking liquid aside, then drain pasta.<\/li><\/ol>\n\n\n\n<p><strong>Mushrooms<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Melt half butter and all oil in a large skillet over heat.<\/li><li>Add mushrooms and cook until water has leached then evaporated, as the mushrooms start to turn golden around edges &#8211; this should take approx. 5 minutes.&nbsp;<\/li><li>Halfway through cooking, add salt &amp; pepper.<\/li><li>Add garlic and remaining butter, cook for another 2 minutes until mushrooms and garlic are golden.<\/li><li>Add pasta, about 3\/4 cup of reserved pasta water and parmesan. Toss gently or until water reduces and thickens into a saucy glaze that coats the pasta. If the pasta dries out, add more pasta water.<\/li><li>Taste and add more salt and pepper if needed.<\/li><li>Remove from the stove and serve immediately, garnish with fresh parsley and parmesan cheese.<\/li><\/ol>\n\n\n\n<p>Oh and did we mention the tip Jen shared for getting your mushrooms super brown? Only add a little bit of butter so the mushrooms can sweat out the liquid and then fry up!<\/p>\n\n\n\n<p>For <em>Recipe Tin Eat\u2019s <\/em>full recipe and notes, head <a href=\"https:\/\/www.recipetineats.com\/mushroom-pasta\/#wprm-recipe-container-25004\">here<\/a>.<\/p>\n\n\n\n<p>Happy cooking!<\/p>\n\n\n\n<p><em>Lead Image: Engin Akyurt\/ Pexels<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What better way to kick-start your Monday than with another fabulous recipe from Recipe Tin Eats? The More Music Breakfast Show with Mike Perso and Jennifer Hansen had us salivating at the thought of their \u2018Meat Free Monday\u2019 Mushroom Pasta, and it would be rude not to share it with you guys! Feast your eyes [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":41886,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[438,448,218],"tags":[],"geo_market":[254],"class_list":["post-41882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-recipes","category-shows","geo_market-melbourne"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>RECIPE: Mushroom Pasta<\/title>\n<meta name=\"description\" content=\"The More Music Breakfast Show with Mike Perso and Jennifer Hansen had us salivating at the thought of their \u2018Meat Free Monday\u2019 Mushroom Pasta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.smooth.com.au\/lifestyle\/recipes\/recipe-mushroom-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Mushroom Pasta\" \/>\n<meta property=\"og:description\" content=\"The More Music Breakfast Show with Mike Perso and Jennifer Hansen had us salivating at the thought of their \u2018Meat Free Monday\u2019 Mushroom Pasta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.smooth.com.au\/lifestyle\/recipes\/recipe-mushroom-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Smooth\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-21T02:38:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-21T03:23:21+00:00\" \/>\n<meta property=\"og:image\" 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