{"id":42901,"date":"2020-11-11T11:36:19","date_gmt":"2020-11-11T00:36:19","guid":{"rendered":"https:\/\/cms.smooth.com.au\/?p=42901"},"modified":"2020-11-11T11:36:30","modified_gmt":"2020-11-11T00:36:30","slug":"masterchefs-adam-liaw-shares-his-tips-for-making-the-perfect-sandwich","status":"publish","type":"post","link":"https:\/\/cms.smooth.com.au\/lifestyle\/food-drink\/masterchefs-adam-liaw-shares-his-tips-for-making-the-perfect-sandwich\/","title":{"rendered":"MasterChef\u2019s Adam Liaw Shares His Tips For Making The Perfect Sandwich"},"content":{"rendered":"\n

As children, a sandwich was the worst lunch we could imagine. Unwrapping our soggy white bread with butter and ham at recess when we were starved was nothing but wasted carbs and sadness. <\/p>\n\n\n\n

But as adults, we appreciate the magic in a good sandwich. If made right – with a lil\u2019 bit of nice cheese, maybe some smashed avo and seeded bread – a sanga can be a great lunch. Although we\u2019ve learnt a thing our two in our years about how to make a good sandwich, we\u2019re always looking to improve. Self development is important, ya know?<\/p>\n\n\n\n

Luckily for us our bestie Adam Liaw<\/a>\u00a0 – yes, from MasterChef<\/a><\/em> – has shared his tips for making the perfect sandwich.\u00a0<\/p>\n\n\n\n

In an article for Good Food<\/em>,<\/a> Adam details four key things that can make or break our sandwich game:\u00a0<\/p>\n\n\n\n

Texture<\/strong><\/h2>\n\n\n\n

Adam says \u201ctexture is the ballgame when it comes to sandwiches.\u201d Imagine eating a Vietnamese banh mi in a buttery brioche roll – it just wouldn\u2019t be the same.\u00a0<\/p>\n\n\n\n

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A post shared by Vietnamese Foodlovers (@vietnamese_food)<\/a> on