{"id":50125,"date":"2021-06-04T08:46:03","date_gmt":"2021-06-03T22:46:03","guid":{"rendered":"https:\/\/cms.smooth.com.au\/?p=50125"},"modified":"2021-06-04T08:46:07","modified_gmt":"2021-06-03T22:46:07","slug":"celebrate-national-doughnut-day-with-these-jam-cinnamon-goodies","status":"publish","type":"post","link":"https:\/\/cms.smooth.com.au\/lifestyle\/recipes\/celebrate-national-doughnut-day-with-these-jam-cinnamon-goodies\/","title":{"rendered":"Celebrate National Doughnut Day With These Jam &#038; Cinnamon Goodies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s National Doughnut Day today and what better way to celebrate our favourite sweet treat than with a delish (and &#8211; if you&#8217;d like &#8211; vegan) jam and cinnamon doughnut recipe?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The below comes from the genius that is <a href=\"https:\/\/www.practicalpantry.com.au\/post\/jam-cinnamon-donuts-vegan\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Practical Pantry<\/a> and &#8211; get this &#8211; has just 16 minutes cook time. Hot, fresh doughnuts in under 30 minutes? Win.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jam &amp; Cinnamon Doughnuts<\/strong><br>Makes 8<br>Prep time: 10 minutes<br>Cook time: 16 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd cup milk alternative<\/li><li>1tsp vanilla essence<\/li><li>\u00bc rice malt syrup (can use maple syrup or honey if not vegan)<\/li><li>3tbs dairy free butter (weighed melted)<\/li><li>1 cup self-raising flour<\/li><li>2 tsp baking powder<\/li><li>1 tsp cinnamon<\/li><li>\u00bd cup St Dalfour Raspberry Jam<\/li><li>1tbs cinnamon (for coating)<\/li><li>6tbs cane sugar (for coating)<\/li><li>3 tbs melted dairy free butter (for coating)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jam and Cinnamon Doughnut Recipe Method<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat fan forced oven to 170\u00b0C. Grease a muffin tray with butter (dairy free or regular).<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">2. Place all wet ingredients into a medium bowl and whisk together. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Sift in flour, baking powder and cinnamon and gently fold into wet ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Fill 8 muffin cases 1\/4 way with the donut mixture, reserving roughly 1\/3 of the mixture for later. Top each doughnut with about 1 tsp of raspberry jam then use the reserved donut mixture to cover jam until each muffin case is filled to the top. Use the back of a spoon to gently spread donut mixture over jam until jam is barely\/no longer visible. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Place in the oven and bake for 16 minutes or until a skewer inserted into the side of the donut comes out clean (jam is okay). Allow to cool before removing from tray.<br><br>TIP: When the donuts are cooking, the jam will fall to the bottom of each donut creating a smell dent at the base. When safe to touch, flip over each donut and use a knife to cut a 2cm2 hole in the base of the donut, exposing the jam inside. For a more aesthetic look, use extra or any leftover jam to top off each donut hole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. For the coating, pour melted butter into a small bowl. In a separate bowl, place the cinnamon and cane sugar and stir to combine. When donuts are cool to touch, lightly roll donut into the melted butter then immediately place into cinnamon sugar, rolling donut to coat. Place onto a plate and continue with remaining donuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Eat and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P.S. If you liked this, check out our <a href=\"https:\/\/cms.smooth.com.au\/lifestyle\/recipes\/celebrate-national-rocky-road-day-fully-loaded-treat\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Fully Loaded Rocky Road recipe<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Image: UnSplash<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s National Doughnut Day today and what better way to celebrate our favourite sweet treat than with a delish (and &#8211; if you&#8217;d like &#8211; vegan) jam and cinnamon doughnut recipe? The below comes from the genius that is Practical Pantry and &#8211; get this &#8211; has just 16 minutes cook time. Hot, fresh doughnuts [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":50126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[201,448],"tags":[],"geo_market":[],"class_list":["post-50125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Celebrate National Doughnut Day With These Jam &amp; Cinnamon Goodies<\/title>\n<meta name=\"description\" content=\"It&#039;s National Doughnut Day today and what better way to celebrate our favourite sweet treat than with a delish (vegan) jam and cinnamon doughnut recipe?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.smooth.com.au\/lifestyle\/recipes\/celebrate-national-doughnut-day-with-these-jam-cinnamon-goodies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate National Doughnut Day With These Jam &amp; 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