{"id":65581,"date":"2022-09-20T08:42:49","date_gmt":"2022-09-19T22:42:49","guid":{"rendered":"https:\/\/cms.smooth.com.au\/?p=65581"},"modified":"2022-09-20T08:42:52","modified_gmt":"2022-09-19T22:42:52","slug":"add-some-colour-to-your-dinner-with-this-green-linguine-recipe","status":"publish","type":"post","link":"https:\/\/cms.smooth.com.au\/lifestyle\/food-drink\/add-some-colour-to-your-dinner-with-this-green-linguine-recipe\/","title":{"rendered":"Add Some Colour To Your Dinner With This Green Linguine Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Grab a pen and paper, veggie lovers, \u2018cause Mike Perso from The More Music Breakfast Show stumbled across a green linguine recipe you\u2019ll want, no, need to whip up this spring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The culinary masterminds at <a href=\"https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/green-linguine\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\"><em>Olive Magazine<\/em><\/a> have crafted a pasta recipe that\u2019s not only low in calories but super easy to make. That, along with the dish incorporating a heap of yummy veggies into our diet makes it an instant winner in our eyes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s everything you need to know about the drool-worthy creation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125g frozen peas<\/li><li>50g frozen broad beans<\/li><li>1 tbsp olive oil<\/li><li>1 small leek, finely sliced<\/li><li>1 tsp dried chilli flakes<\/li><li>75g ricotta<\/li><li>20g parmesan (or veggie alternative), grated, plus a little extra to serve<\/li><li>1\/2 lemon, zested and juiced<\/li><li>150g linguine<\/li><li>A small bunch mint, shredded<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Place the peas and broad beans into a bowl and pour over a kettle of boiling water. Leave for 1 minute, drain, and pod the broad beans.&nbsp;<\/li><li>Take about \u00be of the peas and blend in a food processor or with a hand blender with 1 tbsp of water until smooth.<\/li><li>Heat olive oil in a frying pan and fry leek with seasoning for 8-10 minutes, until soft.&nbsp;<\/li><li>Stir in chilli flakes, broad beans and remaining peas. Fry for 2 minutes.<\/li><li>Cool slightly and put into a bowl with the pea pur\u00e9e, ricotta, parmesan, lemon zest and juice. Add seasoning and mix well.<\/li><li>Cook the linguine following pack instructions, reserve some cooking water.<\/li><li>Tip the pasta back into the pan and add the pea and leek mix, along with a splash of the cooking water.&nbsp;<\/li><li>Mix well and serve with mint and parmesan.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Image: Pexels<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grab a pen and paper, veggie lovers, \u2018cause Mike Perso from The More Music Breakfast Show stumbled across a green linguine recipe you\u2019ll want, no, need to whip up this spring. The culinary masterminds at Olive Magazine have crafted a pasta recipe that\u2019s not only low in calories but super easy to make. That, along [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":65584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[438,201],"tags":[8774,8554],"geo_market":[254],"class_list":["post-65581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-lifestyle","tag-more-music-breakfast-show","tag-recipe","geo_market-melbourne"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Add Some Colour To Your Dinner With This Green Linguine Recipe<\/title>\n<meta name=\"description\" content=\"Mike Perso from The More Music Breakfast Show stumbled across a green linguine recipe you\u2019ll want, no, need to whip up this spring.\" 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